Lunch/Dinner | Snacks
Courgette & Sweetcorn Fritters
12 Months +, 18 Months +, 24 months +
Gluten Free|Nut Free|Vegetarian
Easy, cheesy fritters perfect for little hands — and loved by the whole family!
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
8–10 fritters
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
8–10 fritters
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Ingredients
| 2 small | Courgettes - grated, squeezed |
| 2 large | Eggs |
| 1 oz | Grated cheddar cheese |
| 3.5–5.3 oz | Sweetcorn |
| For frying | Extra virgin olive oil |
| 2 small | Courgettes - grated, squeezed |
| 2 large | Eggs |
| 30g | Grated cheddar cheese |
| 100–150g | Sweetcorn |
| For frying | Extra virgin olive oil |
Recipe Tips
If serving to babies from 6 months, simply leave out the sweetcorn
Method
1
Add the courgettes, sweetcorn, eggs and cheese to a bowl and mix well (omit salt for under 12 months)
2
If the mixture feels too dry or doesn’t hold well, add another egg
3
Heat a little oil in a skillet over medium-low heat
4
Scoop about 1 tablespoon of batter per fritter and cook until golden on the bottom (adjust heat as needed)
5
Flip and cook the other side until golden and cooked through
6
Let them cool slightly before serving
7
Buon appetito!
Storage
Store in an airtight container in the fridge for up to 2 days
Freeze for up to 3 moths
To defrost, leave in the fridge overnight or reheat from frozen in a pan or oven until warmed through
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