Snacks
Cream Cheese Crackers
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian
Cheesy little crackers, perfect for snack time or lunchboxes!
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
35-40 mini crackers
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
35-40 mini crackers
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Ingredients
| 5.3 oz | Cream cheese |
| 5.3 oz | Self-raising flour |
| 1.4–1.8 oz | Grated cheddar cheese |
| 1.4 oz | Unsalted butter, melted |
| 150g | Cream cheese |
| 150g | Self-raising flour |
| 40–50g | Grated cheddar cheese |
| 40g | Unsalted butter, melted |
Recipe Tips
You can use plain or whole wheat flour or white spelt with 2 tsp baking powder instead of self-raising flour
For crispier crackers, roll the dough extra thin
For younger babies, cut into finger-length strips instead of small squares for easy grip
Method
1
Preheat the oven to 180°C (350°F)
2
In a large bowl, mix all ingredients with your hands until a ball of dough forms
3
Place the dough onto parchment paper and roll it out thinly
4
Slice into small crackers using a sharp knife or pizza cutter, then prick with a fork
5
Transfer the parchment paper onto a baking sheet
6
Bake for 15 minutes until the edges are lightly browned
7
Cool completely before serving
8
Buon appetito!
Storage
Store in an airtight container at room temperature for 2 days
Freeze for up to 2 months in an airtight container
Defrost at room temperature or warm in the oven at a low temperature
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