Lunch/Dinner
Creamy Broccoli and Peas Pasta
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian

Creamy, dreamy and green — this pasta is packed with veg and perfect for little tummies!

Time

15-20 Minutes

Storage

Enjoy fresh

Servings

1 child portion

Time

15-20 Minutes

Storage

Enjoy fresh

Servings

1 child portion

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Ingredients

2oz - 2.1oz Pasta, uncooked
3 Broccoli florets
1.4oz Frozen peas
2 heaped tbsp Cream cheese
50g-60g Pasta, uncooked
3 Broccoli florets
40g Frozen peas
2 heaped tbsp Cream cheese

Recipe Tips

For young babies, you can use mascarpone instead, as it’s naturally lower in sodium.

For babies under 12 months (or for picky eaters) blend the peas with the broccoli and cream cheese

Method

  • 1
    Bring a pot of water to a boil
  • 2
    Add pasta, peas and broccoli, and cook for 8–10 minutes until pasta is cooked
  • 3
    Drain, then transfer broccoli to a food processor with cream cheese and blend until smooth
  • 4
    Mix the cooked pasta with the broccoli sauce
  • 5
    Serve warm, with grated Parmesan if desired
  • 6
    Buon appetito!
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