Lunch/Dinner
Creamy Broccoli Pasta
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian

Creamy, dreamy and packed with greens — a comforting pasta for little tummies!

Time

15-20 Minutes

Storage

Enjoy fresh

Servings

2 children

Time

15-20 Minutes

Storage

Enjoy fresh

Servings

2 children

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Ingredients

4¼–5¼ oz Uncooked pasta
5–6 Broccoli florets, cooked
2 tbsp Cream cheese
Splash Pasta cooking water
1 tbsp Grated Parmesan
120–150g Uncooked pasta
5–6 Broccoli florets, cooked
2 tbsp Cream cheese
Splash Pasta cooking water
1 tbsp Grated Parmesan

Recipe Tips

Use mascarpone for younger babies as it’s naturally lower in sodium

For babies under 8 months, serve with large pasta shapes that are easier to hold

Method

  • 1
    Cook the pasta according to the instructions on the pack
  • 2
    Meanwhile boil or steam the broccoli florets until soft
  • 3
    Add the cream cheese, cooked broccoli, grated Parmesan, and a splash of pasta water to a food processor and blend until smooth and creamy
  • 4
    Coat the cooked pasta with the broccoli sauce
  • 5
    Serve with extra grated Parmesan if desired
  • 6
    Buon appetito!

    • Storage

    Best served immediately after blending for maximum creaminess

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