Lunch/Dinner
Creamy Carrot Pasta
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian

A smooth and creamy carrot pasta sauce that’s packed with goodness! Perfect for little tummies!

Time

15-20 Minutes

Storage

Enjoy fresh

Servings

1 child

Time

15-20 Minutes

Storage

Enjoy fresh

Servings

1 child

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Ingredients

1.8-2.1 oz Uncooked pasta
1 medium Carrot, sliced
2 tbsp Cream cheese
1 tbsp Grated Parmesan (optional)
50-60g Uncooked pasta
1 medium Carrot, sliced
2 tbsp Cream cheese
1 tbsp Grated Parmesan (optional)

Recipe Tips

For babies under 1, swap cream cheese for mascarpone, as it’s naturally lower in sodium

Use gluten-free pasta for a gluten-free version

For a dairy-free or vegan option, use plant-based cream cheese and skip the Parmesan

Method

  • 1
    Cook the pasta according to the instructions on the pack
  • 2
    Meanwhile, boil or steam the carrots until soft
  • 3
    Place the cream cheese in a food processor, add cooked carrots, grated Parmesan and pulse until smooth and creamy (add a little pasta water or olive oil if needed)
  • 4
    Coat your cooked pasta with the carrot sauce
  • 5
    Serve with more grated Parmesan, if desired
  • 6
    Buon appetito!

    • Storage

    Best eaten fresh

    #E69735

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