Lunch/Dinner
Creamy Courgette Pasta
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian

A simple, smooth courgette sauce, perfect for little pasta lovers!

Time

15-20 Minutes

Storage

Enjoy fresh

Servings

1 adult + 1 child

Time

15-20 Minutes

Storage

Enjoy fresh

Servings

1 adult + 1 child

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Ingredients

5.3 oz Pasta
1 medium Courgette, chopped
2 tbsp Cream cheese
150g Pasta
1 medium Courgette, chopped
2 tbsp Cream cheese

Recipe Tips

Use mascarpone for babies under 12 months to reduce sodium

For under 8 months, opt for large pasta shapes like fusilli to support self-feeding

Method

  • 1
    Cook the pasta according to the instructions on the package
  • 2
    Meanwhile, boil the chopped courgette in a pot of water for 5–8 minutes
  • 3
    Transfer the courgette to a food processor, add cream cheese, and blend until smooth. Add a splash of pasta water if needed to loosen the sauce
  • 4
    Coat the cooked pasta with the creamy courgette sauce
  • 5
    Serve with grated Parmesan if desired
  • 6
    Buon appetito!
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