Lunch/Dinner
Creamy Egg Pastina
12 Months +, 18 Months +, 24 months +
Nut Free|Vegetarian

Cosy, creamy and protein-packed — perfect for little bellies!

Time

15-20 Minutes

Storage

Enjoy fresh

Servings

2 children

Time

15-20 Minutes

Storage

Enjoy fresh

Servings

2 children

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Ingredients

3.5 oz Star-shaped pasta
13.5 fl oz Vegetable or meat broth
1 Egg
1 knob Unsalted butter
A handful Grated Parmesan
100g Star-shaped pasta
400ml Vegetable or meat broth
1 Egg
1 knob Unsalted butter
A handful Grated Parmesan

Recipe Tips

Make sure to use pasteurized eggs or eggs from certified safe source

Method

  • 1
    Heat the broth in a pot and bring it to a boil
  • 2
    Add the pasta and cook according to the package instructions, stirring frequently. If needed, add more hot water as the pasta cooks
  • 3
    Once the pasta is cooked, turn off the heat
  • 4
    Add the butter and Parmesan to the pot and stir well to combine
  • 5
    Crack the egg directly into the pot and quickly stir with a fork or whisk to fully incorporate it into the broth
  • 6
    Cook for an additional 2 to 3 minutes to ensure the egg is fully cooked
  • 7
    Serve warm
  • 8
    Buon appetito!

    • Storage

    Enjoy immediately for best texture and taste

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