Lunch/Dinner
Creamy Tuna Pasta
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free
Soft pasta coated in a creamy tuna mix — quick, filling and full of flavour!
Time
15-20 Minutes
Storage
Store in a fridge
Servings
2 portions
Time
15-20 Minutes
Storage
Store in a fridge
Servings
2 portions
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Ingredients
| 3.5 to 4.2 oz | Pasta |
| 2.8 oz | Canned tuna in olive oil |
| 2 tbsp | Cream cheese or ricotta |
| As needed | Pasta water |
| 100g to 200g | Pasta |
| 80g | Canned tuna in olive oil |
| 2 tbsp | Cream cheese or ricotta |
| As needed | Pasta water |
Recipe Tips
For younger babies, use low-salt tuna and ricotta instead of cream cheese
Mash or blend the tuna mixture to make it smoother and ensure pasta is in an appropriate shape for easier grip
Method
1
Cook the pasta according to the instructions on the package
2
Meanwhile, in a bowl, mix the tuna and cream cheese, adding pasta water gradually until the mixture becomes smooth and creamy
3
Drain the pasta, reserving a little extra pasta water if needed
4
Add the pasta to the tuna mixture and toss well to combine. If the sauce is too thick, add a bit more pasta water until you reach the desired consistency
5
Serve immediately
6
Buon appetito!
Storage
Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 24 hours
Reheat with a splash of water or milk to loosen the sauce
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