Lunch/Dinner
Creamy Veggie Orzo
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian

Creamy, veggie-filled and ready in minutes — this orzo brings all the comfort

Time

15-20 Minutes

Storage

Enjoy fresh

Servings

2 portions

Time

15-20 Minutes

Storage

Enjoy fresh

Servings

2 portions

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Ingredients

3.5 oz Orzo pasta
13.5 fl oz Broth
1 Small carrot, peeled, grated
1/2 Courgette, grated
1 Knob unsalted butter
Optional Grated Parmesan
100g Orzo pasta
400ml Broth
1 Small carrot, peeled, grated
1/2 Courgette, grated
1 Knob unsalted butter
Optional Grated Parmesan

Recipe Tips

Add more broth or hot water if needed for a looser texture

For babies under 12 months, skip the Parmesan or use mascarpone or ricotta for a lower-sodium alternative

Method

  • 1
    Heat the broth in a pot and bring it to a boil
  • 2
    Add the pasta, grated carrot and courgette, then cook according to the package instructions, stirring frequently (add more hot water if needed)
  • 3
    Once the pasta is cooked, turn off the heat
  • 4
    Stir in the butter and Parmesan (if using) until well combined
  • 5
    Serve warm
  • 6
    Buon appetito!
    • #E69735

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