Breakfast | Snacks
Easy Breakfast Muffins
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Nut Free|Vegetarian
Soft, fruity muffins made with banana and your favourite toppings — perfect for breakfast or snack time!
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
8-10 regular muffins
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
8-10 regular muffins
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Ingredients
| 1 | Ripe banana |
| 1 cup | Self-raising flour |
| 1/2 cup | Milk of choice |
| 2 | Large eggs |
| For greasing | Unsalted butter |
| Toppings of choice |
| 1 | Ripe banana |
| 130g | Self-raising flour |
| 120g | Milk of choice |
| 2 | Large eggs |
| For greasing | Unsalted butter |
| Toppings of choice |
Recipe Tips
As toppings, you can use chocolate chips, banana slices, blueberries, or chopped strawberries
Avoid chocolate for under 1 year old
For older kids and adults, 2–3 tbsp of coconut or brown sugar can be added to the batter
Method
1
Preheat the oven to 180°C (350°F)
2
Mash the banana in a large bowl using a fork
3
Add flour, milk, eggs and mix until just combined
4
Spoon the batter into a lightly greased muffin tin
5
Top with your choice of toppings
6
Bake for 12–15 minutes until golden and a toothpick comes out clean
7
Let them cool slightly before serving
8
Buon appetito!
Storage
Store in the fridge for up to 2 days
Freeze for up to 3 months
Defrost in the fridge overnight and reheat in the microwave or oven until warmed through
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