Lunch/Dinner | Snacks
Tortilla Pinwheels
12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian

A tasty tortilla packed with hidden veggies—perfect for lunch, dinner, or even a quick snack!

Time

15-20 Minutes

Storage

Store in a fridge

Servings

5-6 pinwheels

Time

15-20 Minutes

Storage

Store in a fridge

Servings

5-6 pinwheels

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Ingredients

1 Tortilla
As needed Cream cheese
As needed Boiled or steamed Broccoli
As needed Grated cheese
1 Tortilla
As needed Cream cheese
As needed Boiled or steamed Broccoli
As needed Grated cheese

Method

  • 1
    Preheat the oven to 180°C
  • 2
    Spread a generous layer of cream cheese on a tortilla
  • 3
    Evenly sprinkle chopped broccoli on top
  • 4
    Add grated cheese over the broccoli
  • 5
    Roll the tortilla tightly and slice into 1 cm pinwheels
  • 6
    Arrange on a baking tray and bake for 10–15 minutes until golden and crispy
  • 7
    Let them cool slightly before serving
  • 8
    Buon appetito!

    • Storage

    Store in an airtight container for up to 2 days

    Reheat in the oven

    Not suitable for freezing as the tortilla may become soggy

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