Breakfast
Easy Overnight Weetabix – Banana & Peanut Butter
12 Months +, 18 Months +, 24 months +
Egg Free|Vegetarian

A naturally sweet, no-cook breakfast you can prep the night before — perfect for busy mornings!

Time

Speedy

Storage

Store in a fridge

Servings

1 portion

Time

Speedy

Storage

Store in a fridge

Servings

1 portion

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Ingredients

2 Weetabix
⅓ cup + 1 tbsp Milk of choice
⅔ cup Greek yogurt
1 tbsp Smooth peanut butter
For topping Banana slices
2 Weetabix
90ml Milk of choice
150g Greek yogurt
1 tbsp Smooth peanut butter
For topping Banana slices

Recipe Tips

You can swap peanut butter for almond butter or use dairy-free yogurt to suit dietary needs

Always check peanut butter is 100% nuts with no added salt or sugar

Method

  • 1
    Place the Weetabix in a bowl or container and pour over the milk to soften
  • 2
    Press and smooth the mixture to form a base
  • 3
    In a separate bowl, mix the yogurt with peanut butter, then spoon it over the base
  • 4
    Top with banana slices and an extra drizzle of peanut butter
  • 5
    Cover and refrigerate for 2 hours or overnight
  • 6
    Buon appetito!

    • Storage

    Best enjoyed fresh the next morning

    Store in the fridge for up to 24 hours

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