Breakfast | Lunch/Dinner | Snacks
Egg Tortilla Roll
6 Months +, 7 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Nut Free|Vegetarian
A super quick and easy option for breakfast, lunch, or dinner!
Time
Speedy
Storage
Enjoy fresh
Servings
1 child
Time
Speedy
Storage
Enjoy fresh
Servings
1 child
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Ingredients
| 1 | Egg |
| 1 | Tortilla |
| A handful of | Grated cheese |
| A little | Extra virgin olive oil |
| 1 | Egg |
| 1 | Tortilla |
| A handful of | Grated cheese |
| A little | Extra virgin olive oil |
Recipe Tips
Use a pan that’s the same size as your tortilla for best results
Tortilla (small-sized works best)
Try adding finely chopped veggies like spinach for extra nutrition
For a gluten-free version, use a certified gluten-free tortilla
Method
1
Beat the egg in a small bowl
2
Heat a pan over medium-high heat and grease it lightly with butter or olive oil
3
Pour the beaten egg into the pan and spread it out evenly
4
Sprinkle the cheese on top of the egg
5
Lay the tortilla flat over the egg and cheese mixture
6
Cook for 2–3 minutes or until the egg is fully set
7
Carefully flip the tortilla using a spatula and cook the other side briefly
8
Transfer it to a plate, let it cool slightly, roll it up, slice into pieces
9
Buon appetito!
Storage
Best enjoyed immediately
Not suitable for storage as the tortilla may become soggy
#E69735
