Breakfast | Lunch/Dinner
Green Egg Piadina
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Nut Free|Vegetarian
Green egg piadina — a simple way to sneak in extra veggies!
Time
Speedy
Storage
Store in a fridge
Servings
1 child
Time
Speedy
Storage
Store in a fridge
Servings
1 child
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Ingredients
| A handful | Fresh spinach |
| 1 | Egg |
| 1 | Piadina or tortilla |
| A handful | Grated cheddar or Parmesan |
| For cooking | Extra virgin olive oil |
| A handful | Fresh spinach |
| 1 | Egg |
| 1 | Piadina or tortilla |
| A handful | Grated cheddar or Parmesan |
| For cooking | Extra virgin olive oil |
Recipe Tips
For younger babies, serve open-faced and cut into strips
Method
1
Add the spinach and egg to a blender and blend until smooth and well combined
2
Lightly grease a non-stick pan with olive oil, pour in the egg mixture, and spread it evenly
3
Sprinkle the cheese over the top, then place the tortilla on top of the egg
4
Cook over medium-high heat for 2 to 3 minutes, or until the egg is set
5
Carefully flip with a spatula and cook for another 2 to 3 minutes on the other side
6
Let it cool slightly, then cut into triangles and serve
7
Buon appetito!
Storage
Best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 24 hours
Reheat in a pan or air fryer until warmed through
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