Desserts | Snacks
Healthiest Brownies
24 months +
Dairy Free|Egg Free|Gluten Free|Vegan|Vegetarian

Fudgy, chocolatey and naturally sweet—made with just 3 ingredients!

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6-8 small brownies

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6-8 small brownies

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Ingredients

2 medium Ripe bananas
½ cup Smooth peanut butter
ÂĽ cup Cacao powder
For topping Dark chocolate, chopped
2 medium Ripe bananas
120g Smooth peanut butter
20g Cacao powder
For topping Dark chocolate, chopped

Method

  • 1
    Preheat the oven to 180°C (350°F)
  • 2
    Mash the bananas in a bowl
  • 3
    Add peanut butter and cacao powder, then mix until smooth
  • 4
    Spread the mixture evenly in a baking dish
  • 5
    Top with chopped dark chocolate if using
  • 6
    Bake for 15–20 minutes or until set on top
  • 7
    Cool completely before slicing
  • 8
    Buon appetito!

    • Storage

    Store in an airtight container for up to 3 days

    To freeze, place slices in a single layer until firm, then transfer to a container or freezer bag for up to 3 months

    Defrost in the fridge overnight and warm in the oven if desired

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