Breakfast | Snacks
Healthy Blueberry Banana Pancakes
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Gluten Free|Nut Free|Vegetarian
Quick, fruity pancakes perfect for babies and toddlers – ready in minutes!
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
4–6 small pancakes
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
4–6 small pancakes
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Ingredients
| 1 small | Banana |
| 1 Big handful | Blueberries |
| 3–4 tbsp | Oats |
| 1 | Egg |
| 1 small | Banana |
| 1 Big handful | Blueberries |
| 3–4 tbsp | Oats |
| 1 | Egg |
Recipe Tips
You can also use raspberries instead of blueberries
For younger children under 12 months, flatten the blueberries slightly before adding to the batter to reduce choking risk
Method
1
Mash the banana in a medium bowl
2
Add oats, blueberries, and egg, and mix until well combined
3
Heat a non-stick skillet on medium heat and grease it with coconut oil or preferred oil/butter
4
Pour 1–2 tablespoons of batter and use a spoon to spread it out
5
Cook for 2–3 minutes per side until golden brown
6
Let cool slightly before serving
7
Buon appetito!
Storage
Store in the fridge for 2 days
Freeze for up to 3 months
Defrost in the fridge overnight or use the defrost setting on your microwave
Reheat in a skillet or microwave before serving
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