Breakfast | Desserts | Snacks
Banana & Strawberry Cookies
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Egg Free|Vegan|Vegetarian

Healthy easy snack with just five ingredients – perfect for little ones and grown-ups alike!

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

8 cookies

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

8 cookies

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Ingredients

1 medium Banana
1 cup Oat
1 tbsp Smooth peanut butter
2-3 small Strawberries, chopped
Handful Chocolate chips
1 medium Banana
80g Oat
1 tbsp Smooth peanut butter
2-3 small Strawberries, chopped
Handful Chocolate chips

Recipe Tips

Avoid chocolate chips for children under 2 years old

You can use any nut or seed butter

Method

  • 1
    Preheat oven to 200°C (400°F)
  • 2
    Mash the banana in a bowl then add all the rest of the ingredients and mix until combined
  • 3
    Roll into balls and place on a baking sheet
  • 4
    Slightly press each ball down to form the cookies
  • 5
    Bake for 12–15 minutes until cookies become slightly golden brown
  • 6
    Remove from oven and let them cool before serving
  • 7
    Buon appetito!

    • Storage

    Best kept in the fridge for up to 2 days

    Freeze for up to 2 months

    To defrost, leave at room temperature for 1–2 hours, microwave in 10–15 second intervals, or warm in the oven at 150°C (300°F) for 5–7 minutes

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