Breakfast | Snacks
Mandarin Pancakes
10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Nut Free|Vegetarian
Sunrise-sweet pancakes made with fresh mandarin – so simple, so good!
Time
Speedy
Storage
Store in a fridge
Freezer-friendly
Servings
6–7 mini pancakes
Time
Speedy
Storage
Store in a fridge
Freezer-friendly
Servings
6–7 mini pancakes
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Ingredients
| 1 | Mandarin (peeled) |
| 2.1 oz | Flour of choice |
| 1 | Egg |
| ½ tsp | Baking powder (optional) |
| For cooking | Unsalted butter or coconut oil |
| 1 | Mandarin (peeled) |
| 60g | Flour of choice |
| 1 | Egg |
| ½ tsp | Baking powder (optional) |
| For cooking | Unsalted butter or coconut oil |
Method
1
Add all the ingredients to a blender and blend until smooth
2
Lightly oil a non-stick pan and heat over medium heat
3
Drop 1–2 tablespoons of batter into the pan to form mini pancakes
4
Flip once the pancakes are set enough to lift with a spatula, then cook until golden
5
Buon appetito!
Storage
Keeps in the fridge for 2 days
Freeze for up to 2 months
Defrost in the fridge overnight or warm gently in a pan
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