Breakfast | Snacks
Mango Banana Bars
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Egg Free|Vegan|Vegetarian

Soft, fruity, and naturally sweet. These mango banana bars are a perfect snack for little ones, and just as tasty for adults too!

Time

45+ Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6 to 8 bars

Time

45+ Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6 to 8 bars

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Ingredients

1 Ripe banana
1 Ripe mango
4.2 oz Porridge oats
2 tbsp Smooth peanut butter
A handful Chocolate chips (optional)
1 Ripe banana
1 Ripe mango
120g Porridge oats
2 tbsp Smooth peanut butter
A handful Chocolate chips (optional)

Recipe Tips

Chocolate chips should only be added for children aged 2 years and older

Method

  • 1
    Preheat the oven to 180°C (350°F). Lightly grease a baking dish or line it with parchment paper
  • 2
    Mash the banana and mango, then add all the remaining ingredients and mix well
  • 3
    Transfer the mixture to the prepared baking dish and spread it evenly. Top with chocolate chips if desired
  • 4
    Bake for 35 to 40 minutes, or until golden brown
  • 5
    Allow to cool completely before slicing into bars
  • 6
    Buon appetito!

    • Storage

    Keep in an airtight container in the fridge for up to 3 days

    Freeze for up to 3 months

    To defrost: Let thaw at room temperature for 30 to 60 minutes or warm briefly in the microwave for 10 to 15 seconds

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