Lunch/Dinner
One Pot Baked Feta Gnocchi
12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian

Cheesy, creamy, and full of flavour — this one-pot gnocchi bake makes busy days deliciously easy!

Time

30-45 Minutes

Storage

Store in a fridge

Servings

4 portions

Time

30-45 Minutes

Storage

Store in a fridge

Servings

4 portions

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Ingredients

17½ oz Cherry tomatoes
1 Block feta cheese
17½ oz Gnocchi
As needed Olive oil
As needed Salt and pepper
500g Cherry tomatoes
1 Block feta cheese
500g Gnocchi
As needed Olive oil
As needed Salt and pepper

Method

  • 1
    Preheat the oven to 180°C (350°F)
  • 2
    Add cherry tomatoes to a baking dish, drizzle with olive oil, and season with salt and pepper. Toss well
  • 3
    Place the feta block in the centre of the dish and turn it so both sides are coated
  • 4
    Add gnocchi to the dish and bake for 30–40 minutes, until tomatoes are golden and soft, and feta is creamy
  • 5
    Remove from the oven and mix everything together well
  • 6
    Serve warm
  • 7
    Buon appetito!

    • Storage

    Store in an airtight container in the fridge for up to 2 days

    Reheat in a pan with a splash of water or milk

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