Lunch/Dinner
Pea & Carrot Fritters
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Gluten Free|Nut Free|Vegetarian

Quick and easy fritters, perfect for an easy lunch!

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

8–10 fritters

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

8–10 fritters

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Ingredients

3.5 oz Peas
1 small Carrot, grated
1 large Egg
1 oz Cheese, grated
For frying Olive oil
100 g Peas
1 small Carrot, grated
1 large Egg
30 g Cheese, grated
For frying Olive oil

Recipe Tips

For older children and adults, a pinch of seasoning can be added

Method

  • 1
    Add all the ingredients to a bowl and mix well, gently mashing the peas with the back of a fork
  • 2
    Heat some olive oil in a skillet over medium-low heat
  • 3
    Scoop about 1 tablespoon of mixture for each fritter and cook until the underside is golden, adjusting the heat if they brown too quickly
  • 4
    Flip and cook on the other side
  • 5
    Let them cool slightly before serving
  • 6
    Buon appetito!

    • Storage

    Keep in an airtight container in the fridge for up to 2 days

    Freeze for up to 3 months

    Defrost overnight in the fridge and reheat until piping hot

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