Lunch/Dinner | Snacks
Peas & Potato Tots
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian

Soft, cheesy, and veggie-packed — these tots are a fun and tasty way for little ones to enjoy their greens!

Time

30-45 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

12 to 14 tots

Time

30-45 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

12 to 14 tots

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Ingredients

8.8 oz Potatoes
3.5 oz Frozen peas
1.4 oz Parmesan or cheddar cheese
2 tbsp Breadcrumbs
250g Potatoes
100g Frozen peas
40g Parmesan or cheddar cheese
2 tbsp Breadcrumbs

Method

  • 1
    Steam the peas and potatoes until soft (check with a fork)
  • 2
    Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper
  • 3
    Mash the cooked peas and potatoes in a bowl using a fork or potato masher
  • 4
    Add the cheese and breadcrumbs, season with salt and pepper if desired, and mix well to combine
  • 5
    Scoop a heaped tablespoon of the mixture and shape it into a tot
  • 6
    Place the tots on the prepared baking tray
  • 7
    Bake for 20 to 25 minutes, or until golden
  • 8
    Let them cool before serving
  • 9
    Buon appetito!

    • Storage

    Keep in an airtight container in the fridge for up to 2 days

    Freeze for up to 3 months

    To defrost, transfer to the fridge overnight and reheat in the oven or using your microwave’s defrost function

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