Snacks
Pizza Crackers
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian
Crispy, cheesy crackers with all the flavour of pizza – baby-approved!
Time
20-30 Minutes
Storage
Freezer-friendly
Servings
Around 30 small crackers
Time
20-30 Minutes
Storage
Freezer-friendly
Servings
Around 30 small crackers
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Ingredients
| 3.5 oz | Tomato passata |
| 5 oz | Plain flour |
| 1 tsp | Baking powder |
| 1.4–1.8 oz | Cheddar cheese, finely grated |
| 0.7 oz | Extra virgin olive oil |
| 100g | Tomato passata |
| 140g | Plain flour |
| 1 tsp | Baking powder |
| 40–50g | Cheddar cheese, finely grated |
| 20g | Extra virgin olive oil |
Recipe Tips
You can use white or spelt flour — both work well for this recipe
Method
1
Preheat the oven to 180°C (350°F)
2
In a large bowl, mix all the ingredients using your hands until a dough forms
3
Place the dough on a sheet of parchment paper and roll it out thinly (the thinner the dough, the crispier the crackers)
4
Cut into small squares using a sharp knife or pizza cutter
5
Prick each cracker with a fork
6
Bake for 12–15 minutes, or until edges are lightly golden (adjust time depending on dough thickness)
7
Let cool slightly before serving
8
Buon appetito!
Storage
Store in an airtight container at room temperature for up to 2–3 days
Freeze for up to 2 months
To defrost, leave at room temperature for 30–60 minutes or pop them in a warm oven for a few minutes to restore crispiness
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