Breakfast | Snacks
Protein-Packed Pancakes
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Nut Free
Soft, fluffy, and protein-rich — perfect from 6 months!
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6–8 mini pancakes
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6–8 mini pancakes
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Ingredients
| 1 small | Ripe banana |
| 2 tbsp | Cottage cheese |
| 1 | Egg |
| 1 oz | Oat flour or preferred flour |
| 1 small | Ripe banana |
| 2 tbsp | Cottage cheese |
| 1 | Egg |
| 30g | Oat flour or preferred flour |
Recipe Tips
Cut into strips or small pieces for easier handling
Can be made with plain, spelt, or wholemeal flour
Method
1
Mash the banana in a bowl
2
Add the cottage cheese, egg, and flour, and mix until well combined
3
Lightly grease a non-stick skillet with unsalted butter or coconut oil and heat over medium heat
4
Drop 1–2 tablespoons of batter into the pan
5
Cook for 2–3 minutes per side or until golden, flipping when firm enough to hold shape
6
Serve warm
7
Buon appetito!
Storage
Store in an airtight container in the fridge for 2 days
Freeze for up to 1 month
Reheat directly from frozen in the microwave or pan
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