Lunch/Dinner
Salmon & Sweet Potato Tots
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free

Soft, tasty, and omega-3 rich — these salmon and sweet potato tots are a nutritious bite little ones will love!

Time

30-45 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

14–16 tots

Time

30-45 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

14–16 tots

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Ingredients

3¼–3½ oz Cooked salmon fillet
7 oz Cooked sweet potato, peeled
¾–1 oz Grated cheese
¾ oz Breadcrumbs
90–100g Cooked salmon fillet
200g Cooked sweet potato, peeled
20–30g Grated cheese
20g Breadcrumbs

Method

  • 1
    Mash the cooked sweet potato in a bowl and flake the steamed salmon into small pieces
  • 2
    Add the grated cheese and breadcrumbs, mixing until the mixture holds together. Add more breadcrumbs if needed
  • 3
    Shape the mixture into small tots with your hands
  • 4
    Place the tots on a baking tray lined with parchment paper
  • 5
    Bake at 180°C (350°F) for 20 minutes or until golden
  • 6
    Let cool slightly before serving
  • 7
    Buon appetito!

    • Storage

    Store cooked tots in the fridge for 1 day

    Freeze for up to 2 months

    Defrost overnight and reheat in the oven at 180°C (350°F) for 10–15 minutes

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