Breakfast | Lunch/Dinner | Snacks
Sheet Pan Frittata
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Gluten Free|Nut Free|Vegetarian
Fluffy, veggie-packed frittata—simple, tasty, and loved by the whole family!
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6-8 frittata fingers
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6-8 frittata fingers
image3
Ingredients
| 3 | Eggs |
| ½ cup | Cheddar cheese, grated |
| For the topping | Veggies of choice |
| 3 | Eggs |
| 40g | Cheddar cheese, grated |
| For the topping | Veggies of choice |
Recipe Tips
Suggested veggie toppings: cooked broccoli, grated carrots, chopped fresh spinach, chopped tomatoes
For younger babies, finely chop or mash veggies to make them easier to eat
A great way to use up leftover vegetables—customize with your baby’s favourites
Can be served warm or cold for a convenient snack
Method
1
Preheat the oven to 180°C (350°F)
2
Beat the eggs with the cheese
3
Transfer the mixture to a greased baking dish and top with the veggies
4
Bake for 20-25 minutes or until the center is set
5
Let it cool slightly, cut into fingers, and serve
6
Buon appetito!
Storage
Store in an airtight container in the fridge for up to 2 days
Freeze for up to 2 months
To defrost, thaw in the refrigerator overnight, then bake at 160°C (320°F) for 10-15 minutes until heated through or warm up in the microwave
#78CF7D
