Breakfast | Snacks
Strawberry & Banana Muffins
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Nut Free|Vegetarian

Simple, sweet and perfect for tiny snack moments!

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6 muffins

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6 muffins

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Ingredients

2 small Bananas
1/3 cup Strawberries, chopped
1 large Egg
1 cup White spelt flour
1 heaped tsp Baking powder
1/4 cup Chocolate chips (optional)
2 small Bananas
1 handful Strawberries, chopped
1 large Egg
120g White spelt flour
1 heaped tsp Baking powder
1 handful Chocolate chips (optional)

Method

  • 1
    Preheat the oven to 180°C / 350°F and line a muffin tray with 6 cases
  • 2
    Mash the bananas in a bowl until smooth
  • 3
    Add the strawberries and the egg, then mix well
  • 4
    Stir in the flour and baking powder until just combined
  • 5
    Divide the mixture between the muffin cases and top with chocolate chips if you like
  • 6
    Bake for 15–20 minutes, or until nicely golden
  • 7
    Let them cool down and buon appetito!

    • Storage

    Keep in the fridge for up to 2 days

    Freeze for up to 2 months

    To defrost, leave at room temperature for 1–2 hours or warm in the microwave for 20–30

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