Snacks
Sweet Potato & Apple Biscuits
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian
A tasty little twist with apple and sweet potato—soft bites of goodness!
Time
15-20 Minutes
Storage
Freezer-friendly
Servings
15-20 biscuits
Time
15-20 Minutes
Storage
Freezer-friendly
Servings
15-20 biscuits
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Ingredients
| ¾ cup | Apple, cooked |
| ¾ cup | Sweet potato, cooked |
| ¼ cup | Melted butter |
| 1 ½ cups | Self-raising flour |
| 100g | Apple, cooked |
| 100g | Sweet potato, cooked |
| 40g | Melted butter |
| 180g | Self-raising flour |
Recipe Tips
Shape into finger-length strips for babies under 1 year old
Check frequently while baking as all ovens vary
Method
1
Preheat the oven to 180°C (350°F)
2
Place the cooked sweet potato and apple in a large bowl and mash with a fork
3
Add the melted butter and self-raising flour to the bowl and mix together to make a dough, using your hands (add more flour if the dough is too sticky)
4
Roll out the dough on a floured surface or on baking paper until ½ cm thick and cut into shapes with a cookie cutter
5
Place them on baking paper or a silicone mat on a baking tray and bake for 10 minutes, checking to ensure they don’t overcook as oven times may vary
6
Once cooked, leave to cool
7
Buon Appetito!
Storage
Store in an airtight container for 2 days
Freeze for up to 3 months
#E69735
