Snacks
Sweet Potato Avocado Biscuits
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian

Soft biscuits made with avocado and sweet potato — a nutrient-rich snack from 6 months!

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

15-20 biscuits

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

15-20 biscuits

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Ingredients

¾ cup Steamed sweet potato, mashed
¼ cup Ripe avocado, mashed
1½ cups Self-raising flour
2 tbsp Unsalted butter, melted
180g Steamed sweet potato, mashed
50g Ripe avocado, mashed
200g Self-raising flour
30g Unsalted butter, melted

Method

  • 1
    Preheat the oven to 180°C (350°F)
  • 2
    Combine the steamed sweet potato and mashed avocado in a bowl until smooth
  • 3
    Add melted butter and self-raising flour, and mix by hand into a soft dough
  • 4
    Roll out the dough on a floured surface or baking paper to ½ cm thickness and cut into shapes with a cookie cutter
  • 5
    Place on a tray lined with baking paper and bake for 10 minutes, checking often
  • 6
    Let cool before serving
  • 7
    Buon appetito!

    • Storage

    Store in an airtight container for up to 3 days

    Freeze for 3 months

    Defrost overnight in the fridge or at room temperature

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