Snacks
Sweet Potato & Carrot Biscuits
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian

Soft, naturally sweet biscuits packed with vitamin A from carrots and sweet potato!

Time

20-30 Minutes

Storage

Freezer-friendly

Servings

15-20 biscuits

Time

20-30 Minutes

Storage

Freezer-friendly

Servings

15-20 biscuits

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Ingredients

¾ cup Carrots, steamed
¾ cup Sweet potato, steamed
1½ cups Self raising flour
¼ cup Butter, melted
100g Carrots, steamed
100g Sweet potato, steamed
180g Self raising flour
40g Butter, melted

Recipe Tips

For babies under 1 year, shape into finger-length strips for easier grip

Method

  • 1
    Preheat the oven to 180°C (350°F)
  • 2
    Place the steamed sweet potato and carrots in a large bowl and mash with a fork
  • 3
    Add the melted butter and self raising flour and mix to form a dough, using your hands (add a little more flour if too sticky)
  • 4
    Roll out the dough on a floured surface or on baking paper until ½ cm thick and cut into shapes with a cookie cutter
  • 5
    Place them on baking paper on a tray and bake for 12–15 minutes, checking to avoid overcooking
  • 6
    Let them cool before serving
  • 7
    Buon appetito!

    • Storage

    Keep in an airtight container for 2 days

    Freeze for up to 2 months

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