Snacks
Sweet Potato Crackers
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian
Pack them for school, snacks on the run, or busy days – soft sweet potato crackers always come in handy
Time
20-30 Minutes
Storage
Enjoy fresh
Servings
20-25 small crackers
Time
20-30 Minutes
Storage
Enjoy fresh
Servings
20-25 small crackers
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Ingredients
| 1/2 cup | Sweet potato, steamed, mashed |
| 1/2 cup | Parmesan or cheddar grated |
| 1 cup | All-purpose flour |
| 3 tbsp | Extra virgin olive oil |
| 140g | Sweet potato, steamed, mashed |
| 50g | Parmesan or cheddar grated |
| 120g | All-purpose flour |
| 40g | Extra virgin olive oil |
Recipe Tips
If the dough becomes too sticky to roll, refrigerate it for 5–10 minutes to firm up
You can use whole wheat or white spelt flour
Roll thinner to obtain crispier crackers
Method
1
Preheat the oven to 180°C (350°F)
2
In a large bowl, mix the mashed sweet potato, grated cheese and oil or butter
3
Gradually add the flour and knead until a dough forms
4
Roll out the dough on parchment paper until thin
5
Slice into shapes using a knife or pizza cutter
6
Transfer to a baking sheet, prick with a fork and sprinkle extra cheese on top
7
Bake for 10–15 minutes or until the edges are lightly browned
8
Let the crackers cool completely before serving
9
Buon appetito!
Storage
Store in an airtight container at room temperature for up to 2 days
#E69735
