Breakfast | Desserts | Snacks
The Easiest Healthy Breakfast Cake
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Nut Free|Vegetarian
A fluffy and fuss-free breakfast cake – simple to make, fun to top, and sure to be a favourite!
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6-8 slices
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6-8 slices
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Ingredients
| 1 | Ripe banana |
| 1 ½ cups | Self-raising flour |
| 1 tsp | Baking powder |
| ¾ cup | Milk of choice |
| 3 | Eggs |
| 3-4 tbsp | Brown sugar |
| Toppings of choice |
| 1 | Ripe banana |
| 200g | Self-raising flour |
| 1 tsp | Baking powder |
| 180g | Milk of choice |
| 3 | Eggs |
| 3-4 tbsp | Brown sugar |
| Toppings of choice |
Recipe Tips
Avoid sugar for younger babies and serve in finger-shaped strips
Suggested toppings: fresh strawberries, raspberries, blueberries, banana slices, chocolate chips
Use plant-based milk for a dairy-free version
Method
1
Preheat the oven to 180°C (350°F)
2
Add banana to a baking dish and mash it with a fork
3
Add all the rest of the ingredients (apart from the topping) and mix well
4
Top with your favourite toppings
5
Bake for 18-20 minutes until a toothpick comes out clean
6
Slice and Buon Appetito!
Storage
Store in the fridge for up to 3 days
Can be frozen for up to 3 months
Defrost overnight in the fridge and enjoy slightly warmed before serving
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