Lunch/Dinner
Tuna Fritters
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Gluten Free|Nut Free

Crispy, protein-packed fritters — a tasty way to enjoy tuna!

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6–8 mini fritters

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6–8 mini fritters

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Ingredients

1¾ oz Tuna, flaked
¾ oz Cheese, grated
1 Egg
For frying Extra virgin olive oil
50g Tuna, flaked
20g Cheese, grated
1 Egg
For frying Extra virgin olive oil

Recipe Tips

Great for lunchboxes or a speedy lunch

You can use canned tuna in spring water or steam fresh tuna for little ones

Method

  • 1
    Mix the tuna, grated cheese, and egg in a bowl until well combined
  • 2
    Heat a little olive oil in a skillet over medium heat. Scoop about 1 tablespoon of mixture per fritter into the pan
  • 3
    Cook until golden on one side, then flip and cook the other side
  • 4
    Let cool slightly before serving
  • 5
    Buon appetito!

    • Storage

    Keep in an airtight container in the fridge for 2 days

    Freeze for up to 3 months

    Reheat in a skillet or microwaves until warmed through

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