Lunch/Dinner | Snacks
Veggie Frittata Fingers
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Gluten Free|Nut Free|Vegetarian

Soft, cheesy, and packed with veggies! These frittata fingers are the perfect nutritious lunch idea for babies and toddlers

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

2/3 children

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

2/3 children

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Ingredients

3.5oz - 1 cup Courgette, grated and squeezed
1.8oz Carrot, grated
3 large Eggs
2.1oz Cheddar cheese
3-4 Cherry tomatoes, sliced
2 tablespoon Grated Parmesan (optional)
100g Courgette, grated and squeezed
50g Carrot, grated
3 large Eggs
60g Cheddar cheese
3-4 Cherry tomatoes, sliced
2 tablespoon Grated Parmesan (optional)

Recipe Tips

Avoid Parmesan on top for babies under 1 year

 

Method

  • 1
    Preheat oven to 180°C (350°F).
  • 2
    Add all the ingredients to a bowl
  • 3
    Beat the eggs, then mix everything well
  • 4
    Spoon into a baking dish, top with the cherry tomatoes, then sprinkle with the Parmesan
  • 5
    Bake for 20-25 minutes or until golden on top
  • 6
    Let it cool slightly before serving
  • 7
    Buon appetito!

    • Storage

    Store in an airtight container in the fridge for up to 2 days

    They can also be frozen for up to 2 months

    Let them cool completely, then place in an airtight container or freezer bag

    To reheat, thaw in the refrigerator overnight, then warm in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through

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